Panda Buffet’s menu is a delightful fusion of bold flavors and authentic Chinese dishes that cater to a wide variety of tastes. Among the Panda Specials, the Kung Po Beef (宮保牛肉) stands out as a rich, savory stir-fry with tender slices of beef, crunchy peanuts, and a spicy kick that keeps you coming back for more. If you're in the mood for something more extravagant, the "Seven Star Around The Moon" (七星伴月), designed for two, is a feast both for the eyes and the palate, combining a beautiful array of meats and vegetables, cooked to perfection in a tangy, aromatic sauce.
Vegetable lovers can indulge in the "Mixed Chinese Vegetable" (素什錦), a medley of crisp, fresh vegetables that retain their natural flavors, or opt for the "Sautéed Broccoli" (炒芥蘭), where the broccoli is lightly sautéed to maintain its vibrant color and tender texture. For a more spiritual dish, the "Buddhist Delight" (羅漢齋) offers a hearty vegetarian option, brimming with assorted mushrooms, tofu, and vegetables, all simmered in a savory sauce that’s full of depth.
For those who enjoy a little heat, the Szechuan & Hunan dishes are the perfect choice. The "Szechuan Pork" (四) and "Szechuan Beef" (四), with their iconic bold and spicy flavors, are truly a highlight, packing a punch with their chili-infused sauces and tender meat. The "Hunan Pork" (湖南豬肉), with its fiery zest, is another standout, offering a complex balance of spice and savory goodness. Each dish brings its unique flair, making Panda Buffet a go-to destination for lovers of authentic Chinese cuisine.